Food Safety Testing
Mycotoxins are naturally occurring toxic substances produced by molds and fungi that may contaminate food during production, storage, or processing. ATCO Lab offers mycotoxin detection services for food and feed producers, processors, importers, and retailers using advanced analytical methods and quality assurance systems.
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- Cereals and grains: wheat, corn, rice, barley, and oats.
- Dairy products: milk and cheese.
- Nuts and seeds: peanuts, pistachios, almonds, sunflower seeds, and hazelnuts.
- Fruits and vegetables: dried fruits, apples, and grapes.
- Processed foods: bakery products, infant formula, coffee, wine, beer, and dietary supplements.
- Aflatoxins (B1, B2, G1, G2, M1).
- Ochratoxin A (OTA).
- Zearalenone (ZEN).
- Deoxynivalenol (DON).
- Patulin.
- Fumonisins (B1, B2).
- Citrinin (CIT).
Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS).
- Short detection cycle
- Competitive price
- Years of experience
- Professional equipment
- Reliable results
- Compliance with related standards